Vol 28 No 1 (2026): Malaysian Journal of Chemistry
Date Published: 13 February 2026Sustainable Extraction of Phytochemicals from Leucaena leucocephala Leaves: Integrating Laccase Pretreatment with Microwave-Assisted Hydrodistillation
Siti Nur Nadzmiah Mohd Nor, Wan Norlinda Roshana Mohd Nawi, Asdarina Yahya and Nor Hanimah Hamidi*
PDF261-269
A Chemometric Analysis on Volatile Chemical Profiling of Pig Bristles for Halal Authentication using Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry
Tengku Zuniza Binti Tengku Yahya Shah, Muhammad Sharfi Bin Najib and Saiful Nizam Bin Tajuddin*
PDF161-169
Characterization of Rubber Sludge-Derived Biochar at Different Pyrolysis Temperatures as A Supplementary Media in Anaerobic Digestion of Food Waste Process
Nurin Adriana Mardziah Hairudin, Noor Yahida Yahya*, Nur Syafiqah Fauzan, Noraziah Ahmad and H. M. Solayman
PDF276-282
Cultivation of Nannochloropsis oculata in Petroleum Wastewater under Different Monochromatic Light-emitting Diode (LED) Light for Biodiesel Production
Primilla Paramasivam, Karthiani Kanagesan, Natanamurugaraj Govindan and Gaanty Pragas Maniam*
PDF270-275
Curing Analysis of Lignin Reinforced Polyurethane by Fourier Transform Infrared Spectroscopy
Nurul Fatihah Jamal, Rohani Mustapha and Siti Noor Hidayah Mustapha*
PDF254-260
Nutrient and Proximate Composition Analysis of Meatballs Formulated with Edible Mushrooms
Nur Syafiqah Suhaimi, Sharizainor Sharina Mohamed Shariff, Nor Qhairul Izzreen Mohd Noor, Aizi Nor Mazila Ramli and Nazikussabah Zaharudin*
PDF245-253
Green-Synthesized Magnesium Oxide using Pomegranate Rind Extract for Antibacterial Fabric Coating
Muhammad Umair, Wan Norfazilah Wan Ismail*, Nurul Hidayah Abu Bakar, Hartina Binti Mohd Yusop, Santhana Krishna Kumar and Noreen Farzuhana Mohd Zulkifli
PDF236-244
Physicochemical and Antioxidant Properties of Cookies from Coix Seed Incorporated with Clinacanthus nutans
Izzah Hayati Yahya, Hazrulrizawati Abdul Hamid*, Wan Fatimah Wan Mohd Nowalid, Ade Chandra Iwansyah, Chan Sin Ying and Jianbo Xiao
PDF227-235
A Cornucopia of Bioactive Compounds from Leaves Extract of Garcinia mangostana: A Contrastive Assessment of Phytochemical Constituents and Their Antioxidant Activities Influenced by Organic Solvents
Nur Mardhiati Afifa Abd Samat, Siti Salwa Abd Gani*, Hakiman Mansor and Khairulmazmi Ahmad
PDF221-226
Chemical Profiling of Smoky Compounds in Agarwood Woodchip and Oils using HSGC-MS Analysis
Nik Fatin Nabilah binti Muhammad Nordin, Nurfazliana binti Mohd Daud, Nurhanani Najihah binti Mat Ghazali, Nurul Khairunnisa binti Abdul Halim and Saiful Nizam bin Tajuddin*
PDF215-220
Development of Antibacterial Fish Gelatine/Carboxymethyl Cellulose Sugarcane Bagasse Blended Composite Film Reinforced ZnO Nanoparticles for Food Packaging
Siti Rodhiyah Sapie, Azlan Kamari*, Siew Tin Susana Wong, Is Fatimah and Saiful Irwan Zubairi
PDF200-214
Mesocosm-Scale Constructed Wetland of Canna indica for Wastewater Treatment
Xin Rou Tay, Knicxkie Nathalie Unie, Joo Hui Tay, Nazira Mahmud, Nor Adila Mhd Omar, Aizi Nor Mazila Ramli , Huai Mei Yong and Nurul ‘Azyyati Sabri*
PDF189-199
Determination of Crude Protein and Amino Acid from Musa Sapientum L. Waste as a Protein Source for Animal Feed
Mohamad Zulikhwan Abu Kassim, Koshiela Thamil Vanan, Aizi Nor Mazila Ramli, Hazrulrizawati Abd Hamid, Farah Nurshahida Mohd Subakir and Nazikussabah Zaharudin*
PDF183-188
Optimization of Saponin Extraction from Coconut Husk using Design of Experiments (DOE) for Enhanced Water-Based Mud (WBM) Performance
Norida Binti Ridzuan* and Chiew Kah Heng
PDF170-182
Phytochemical Content and Antioxidant Activities of Young and Mature Leaves of Plukenetia volubilis. L (Sacha Inchi) Extracted with Different Solvents
Nursyuhada Suhaimi, Afnani Alwi, Siti Aisyah Abu Bakar, Che Ku Dahlan Che Ku Daud and Dhiya Dalila Zawawi*
PDF1-8
Optimization of Microwave-Assisted Extraction Conditions for Natural Dye from Cocos nucifera (Malayan Red Dwarf) Peel
Bristy Akhter, Rodiah Mohd Hassan* and Nurhafizah Ibrahim
PDF154-160
Incorporation of Chitosan-Stabilized Green Tea Pickering Nanoemulsion into Hybrid Semi-Refined Carrageenan-Gelatin Films: Stability, Antioxidant Activity, and Performance in Active Food Packaging
Arman Abdullah, Khadijah Husna Abd Hamid, Chiew Wei Nee, Yasin Albarqouni and Nurul Aini Mohd Azman*
PDF142-153
Characterization of Wastewater from a Malaysian Cosmetic Manufacturing Industry
Jol Gee Chee and Joo Hui Tay*
PDF134-141
Short-Term Water Quality Assessment at a Monsoon-Affected Caged Fish Farming Site in Malaysia: A Case Study
Nurul Hidayah Abu Bakar, Muhammad Asri Rasydan Basri, Amizi Abd Hamid, Asrul Abd Hamid and Wan Norfazilah Wan Ismail*
PDF124-133
Effect of Mechanical and Formulation Variables on Granule Flowability in High-Shear Wet Granulation
Mohammad Aiman Mat Hasim and Mohd Akmal Azhar*
PDF103-123
Recent Advances in Magnetic Molecularly Imprinted Polymers for Perfluorooctanoic Acid Detection and Removal: The Critical Role of Thiol Functionality
Noor Mohammad Khan, Sulaiman Khan, Taj Muhammad, Areej Fatima and Nurlin Abu Samah*
PDF79-102
Current Topics and Future Trends in Patchouli (Pogostemon cablin) Research: A Comprehensive Bibliometric Study
Nor Aisyah Omar, Muhammad Ashraf Fauzi and Aini Norhidayah Mohamed*
PDF72-78
Effectiveness of Green Extraction Techniques for Fucoxanthin Recovery from Algae: A Systematic Review and Meta-Analysis
Arif Bimantara*, Wawan Febri Ramdani and Dedy Kurnianto
PDF63-71
Antimicrobial Properties of Ethanolic Extract from Gac Fruit (Momordica cochinchinensis Spreng.) Powder Composed of Pulp and Aril
Krishantinee Gobi, Sajetra Devi Vadiveloo, Hesham Ali El-Enshasy, Daniel Joe Dailin, Dennis Chew Sing Teong and Nor Hasmaliana Abdul Manas*
PDF52-62
Suspect Screening of Emerging Micropollutants in Wastewater Treatment Plant Influent in Kuantan, Pahang using LC-QTOF-MS
Kaishi Loh, Noor Azuwa Mahidin, Mohammad Azimuddin Izani, Nurul `Azyyati Sabri and Joo Hui Tay*
PDF41-51
Dual-Response Hexagonal Boron Nitride in Epoxy Vitrimer Nanocomposite for Self-Repairable and Corrosion Resistance Coatings
Nurul Fatihah Norapandi, Aiman Sofiah Razlan, Kwok Feng Chong, Nurjannah Salim, Siti Maznah Kabeb, Rasidi Roslan and Nurul Huda Abu Bakar*
PDF31-40
Effects of Temperature, Duration, and Solution Conditions on Physicochemical Properties, Antioxidant Activity, and Volatile Carbonyl Compounds in Glucosamine Caramels
Ai Chee, Chan, Siti Umairah, Mokhtar and Pui Khoon, Hong*
PDF20-30
Study on the Electrical Properties in Modified Alginate-PVA Polymer Electrolytes Doped Ammonium Thiocyanate
Nurul Aqilah Abdul Wahab, Noor Saadiah Mohd Ali and Ahmad Salihin Samsudin*
PDF9-19