MALAYSIAN JOURNAL OF CHEMISTRY (MJChem)

MJChem is double-blind peer reviewed journal published by the Malaysian Institute of Chemistry (Institut Kimia Malaysia) E-ISSN: 2550-1658

Evaluation of Polyphenol Composition and Antioxidant Capacity of Leaf and Bark Extracts of Neolamarckia cadamba

Nur Arina Nuha Abdul Nasir
Universiti Malaysia Terengganu
M. Maulidiani
Universiti Malaysia Terengganu
Yosie Andriani
Universiti Malaysia Terengganu
Mohamad Khairi Mohd Zainol
Universiti Malaysia Terengganu
Faridah Abas
Universiti Putra Malaysia
Aidilla Mubarak
Universiti Malaysia Terengganu

DOI: https://doi.org/10.55373/mjchem.v26i6.158

Keywords: Medicinal plants; ethnomedicine; Fourier transform infrared; Nuclear magnetic resonance; phytochemicals

Abstract

Neolamarckia cadamba (Kadamba) is used in ethnomedicine for the treatment of various illnesses. However, there is limited information available regarding its phenolic composition and antioxidant properties. The study assessed the polyphenol profile and phytochemical properties of leaf and bark extracts of N. cadamba using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) and nuclear magnetic resonance spectroscopy (NMR). The antioxidant properties, including total phenolic content, DPPH free radical scavenging assay, and ferric reducing antioxidant power, were evaluated. Multivariate data analysis (MVDA), via partial least square-discriminant analysis (PLS-DA) and orthogonal partial least square-discriminant analysis (OPLS-DA), was conducted to evaluate the polyphenol profile of the leaf and bark extracts. This study shows that the bark extract has higher TPC value than the leaf extract (58 ± 0.31 mg GAE/g DW and 41±0.36 mg GAE/g DW, respectively). The inhibitory concentration (IC50¬) values of the N. cadamba leaf and bark extracts measured are comparable with the synthetic antioxidants BHT and Trolox. The ferric reducing antioxidant power (FRAP) values for the leaf and bark extracts are in the range of 24 ± 0.936 μM FeSO¬4/g DW to 72 ± 0.422 μM FeSO¬4¬/g DW. These findings suggest that the bark extract has potential in the nutraceutical industry.

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Published 24 December 2024


Issue Vol 26 No 6 (2024): Malaysian Journal of Chemistry

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