MALAYSIAN JOURNAL OF CHEMISTRY (MJChem)

MJChem is double-blind peer reviewed journal published by the Malaysian Institute of Chemistry (Institut Kimia Malaysia) E-ISSN: 2550-1658

Oxalic Acid from Averrhoa bilimbi L. as a Bleaching Agent

Amira Dayana Hazmi
Universiti Teknologi MARA Cawangan Perlis
Azza Faiza Mohammad Taib
Universiti Teknologi MARA Cawangan Perlis
Solhan Yahya
Universiti Teknologi MARA Cawangan Perlis
Nurul Zawani Alias
Universiti Teknologi MARA Cawangan Perlis

DOI: https://doi.org/10.55373/mjchem.v26i5.407

Keywords: Averrhoa bilimbi; oxalic acid; stain remover; sodium hypochlorite

Abstract

Commercial products like Clorox have been used widely to remove stains. However, concerns have arisen regarding their environmental impact and toxicity. Therefore, oxalic acid, a bleaching agent from Averrhoa bilimbi fruit and leaf extract was used as an alternative to remove stains. This study determined the concentration of oxalic acid in Averrhoa bilimbi fruits and leaves using HPLC-UV spectroscopy. This study also aimed to formulate A. bilimbi fruit and leaf extracts as bleaching stain removers. Additionally, the extracts’ effectiveness as stain removers was evaluated through a visibility test and compared to a commercialized stain remover. The concentrations of oxalic acid in fruit and leaf are 294.20±47.35 and 239.81±60.50 ppm, respectively. The results show that the preferred formulations are F3 (50% A. bilimbi fruit extract) and L3 (50% A. bilimbi leaf extract). Hence, a 50% solution of fruit or leaf extract can remove various types of stains, like pencil lead, tomato sauce, eye makeup, and tea, in 10 minutes. The pH test also shows that the pH of these formulations is lower than a commercialized stain remover at 10.90 for F3 and 10.91 for L3, while the pH for the commercialized stain remover is 11.86. Hence, it is proven that both fruit and leaf extracts of A. bilimbi can be used as an alternative stain remover.

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Published 21 October 2024


Issue Vol 26 No 5 (2024): Malaysian Journal of Chemistry

Section