MALAYSIAN JOURNAL OF CHEMISTRY (MJChem)

MJChem is double-blind peer reviewed journal published by the Malaysian Institute of Chemistry (Institut Kimia Malaysia) E-ISSN: 2550-1658

Effect of Ultrasonication Duration and Temperature on the Stability and Viscosity of MXene/Water Nanofluid

Norhazwani Abd Malek
Universiti Putra Malaysia
Nur Najihah Ab Razak
Universiti Putra Malaysia
Siti Ujila Masuri
Universiti Putra Malaysia
Che Nor Aiza Jaafar
Universiti Putra Malaysia
Eris Elianddy Supeni
Universiti Putra Malaysia
Rahman Saidur
Sunway University
Kimhan Tan
Sunway University

DOI: https://doi.org/10.55373/mjchem.v26i3.112

Keywords: MXene nanofluids; ultrasonication duration; Zeta potential

Abstract

Despite some encouraging results that nanofluids offer to the scientific community, several challenges remain before their widespread adoption in industry. One significant challenge is the stability of nanofluids, which can lead to nanoparticle aggregation and affect viscosity. Ultrasonication is a common method used to disperse nanoparticles in base fluids. Therefore, the main aim of this work is to investigate the effect of ultrasonication duration and temperature on the stability and viscosity of MXenes (Ti3C2Tx)/water nanofluids. A nanofluid containing 0.05 wt% MXenes (Ti3C2Tx)/water was formulated by adopting three different ultrasonication durations, namely 60, 90 and 120 minutes. The Zeta potential value was used as an indicator of their stability. In conjunction with visual inspections, the stability of the samples was examined on Day 1, 7 and 30 after the nanofluids’ formulation. On Day 1, optimal stability was observed in nanofluids ultrasonicated for 90 minutes at the respective temperature, with moderate Zeta potential values exceeding -30 mV. However, stability decreased over time across all cases. Extending the ultrasonication duration to 120 minutes resulted in higher nanofluid’s viscosity. The temperature variations from 20 to 60°C did not show similar trend of the stability for some cases, potentially indicating particle agglomeration with changing temperatures. Hence, more investigations were suggested to get more information of the nanofluids, such as characterization techniques using microscopy. The stability could also be improved via other methods, such as integrating surfactants, varying pH level and nanoparticles concentration, and modifying nanoparticle surfaces and base fluid.

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Published 25 June 2024


Issue Vol 26 No 3 (2024): Malaysian Journal of Chemistry

Section