MALAYSIAN JOURNAL OF CHEMISTRY (MJChem)

MJChem is double-blind peer reviewed journal published by the Malaysian Institute of Chemistry (Institut Kimia Malaysia) E-ISSN: 2550-1658

The Potential Role of Compounds in Olive Oil, Coconut Oil, and Black Seed Oil in the Management of Eczema: A Comprehensive Review

Nurul Shafiqah Hashim
Aafiyat Holdings Sdn. Bhd
Norfahana Abd-Talib
Aafiyat Holdings Sdn. Bhd
Noorhaslina Hashim
Aafiyat Holdings Sdn. Bhd

DOI: https://doi.org/10.55373/mjchem.v26i1.206

Keywords: Review; Eczema; Olive Oil; Coconut Oil; Black Seed Oil; Nigella sativa; Hydroxytyrosol; Oleuropein; Lauric acid; Thymoquinone

Abstract

Eczema, a common chronic inflammatory skin disorder, poses major management issues, frequently demanding the investigation of alternative treatments with less side effects than standard medications. The summary of the issue underlines the effect of eczema on affected individuals as well as the limitations of current treatments in providing long-term relief. The objective is to examine the scientific data supporting the usefulness of olive oil, coconut oil, and black seed oil in the treatment of eczema. To gather comprehensive information on each oil's bioactive components and therapeutic capabilities, the process included extensive literature searches (using database search as PubMed, Scopus, Google Scholar and Web of Science) and analysis of relevant studies (that directly address the uses of olive oil, coconut oil or black seed oil) by expert in the field of dermatology or related disciplines, clinical trials, and research publications in eczema management. The review's findings show that each oil has promising results for managing eczema symptoms. The anti-inflammatory effects of olive oil show promise in lowering skin inflammation and irritation. Coconut oil, which is recognized for its moisturizing and antibacterial properties, may help to soothe, and protect the skin barrier. The immunological and antioxidant elements of black seed oil show promise in addressing the underlying inflammatory mechanisms involved in eczema. Comparative investigations of the oils show that, while each oil has individual benefits, their combination use may result in synergistic effects, improving the overall effectiveness of eczema care. To enable a full evaluation of their potential for eczema therapy, safety factors and reported adverse effects linked with the use of these oils are also discussed. Finally, the full review provides the possible significance of olive oil, coconut oil, and black seed oil in the management of eczema. This study contributes to the study of safe and effective natural therapies for eczema by bridging a knowledge gap, supporting additional research and breakthroughs in holistic approaches to dermatological care. In conclusion, these discoveries have the potential to reduce the impact of eczema and improve the quality of life for those affected.

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Published 26 February 2024


Issue Vol 26 No 1 (2024): Malaysian Journal of Chemistry

Section