MALAYSIAN JOURNAL OF CHEMISTRY (MJChem)

MJChem is double-blind peer reviewed journal published by the Malaysian Institute of Chemistry (Institut Kimia Malaysia) E-ISSN: 2550-1658

Calcium Oxide Derived from Egg Shells: A Low Cost Catalyst for Biodiesel Production

Noraini Hamzah
Universiti Teknologi MARA
Izyan Yusof
Universiti Teknologi MARA
Wan Zurina Samad
International Islamic University Malaysia
Hairul Amani Abdul Hamid
Universiti Teknologi MARA
Nazrizawati Ahmad Tajuddin
Universiti Teknologi MARA
Mohd Lokman Ibrahim
Universiti Teknologi MARA

Keywords: Biodiesel; chicken egg shell; transesterification; waste cooking oil

Abstract

The decrease in fossil fuels reserves triggers the need for alternative sources of energy. One renewable energy source that may be considered as a substitute for traditional fossil fuels is biodiesel. Biodiesel is synthesized from waste cooking oil by transesterification with a CaO catalyst derived from egg shells. The chicken egg shells were treated by calcination in a furnace at a temperature of 900 °C for 3 hours with a flow rate of 10 °C/min. The egg shells were completely converted into CaO catalyst, as characterized by XRD. BET analysis revealed that the catalyst is mesoporous with a surface area of 1.1152 m2/g and an average pore diameter of 78.2 nm. CO2-TPD analysis revealed that the CaO catalyst has strong basic active sites with a basic amount of 630 µmol/g. SEM images show that the catalyst’s morphology is more regular, and the size of its particles decreased after calcination. Results showed the percentage of FFA was 0.4%. The effects of catalyst loading, methanol/oil ratio, temperature, and reaction time on the transesterification of waste cooking oil were investigated. The results obtained showed that 2 wt.% of catalyst, 15:1 of methanol/oil molar ratio, and reaction at 65 °C for 5 hours are the optimum parameters, with a biodiesel yield of 80%. This study revealed that CaO derived from chicken egg shells has good catalytic activity in the transesterification of waste cooking oil into FAME.

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Published 29 June 2021


Issue Vol 23 No 2 (2021): Malaysian Journal of Chemistry

Section Article