Vol 22 No 1 (2020): Malaysian Journal of Chemistry (SPECIAL ISSUE)
Date Published: 25 March 2020Table of Content
PDFEffects of Ni2O3 Addition on YBa2Cu3O7-δ(Ni2O3)x Superconductor
A. N. Jannah, I. Mariana, A. Shanthi
PDF1-7
Biochemical and In-vivo Antioxidant Activities of Ethyl Acetate Fractions of Boswellia Papyrifera (Del.) Stem Bark on CCl4-Induced Liver Damage in Wister Rats
Y. Abdulmumin, T. A. Mika’il, S. I. Sarki, I. A. Jibril, I. U. Muhammad, A. M. Wudil, A. J. Alhassan
PDF8-18
Development of pH Indicator Film Composed of Corn Starch-Glycerol and Anthocyanin from Hibiscus Sabdariffa
Muhammad Noor Ikhwan Musa, Tilagam Marimuthu, Hasratul Nadiah Mohd Rashid, Kavirajaa Pandian Sambasevam
PDF19-24
Murraya Koenigii as Green Corrosion Inhibitor for Mild Steel in CO2-saturated 3.5% NaCl Medium
Sarah Balqis Amir, Nurin Asyiqin Sallehudin, Mohamad Nurul Azmi, Mohd. Hazwan Hussin, Afidah Abdul Rahim, Hasnah Osman, Khalijah Awang, Pandian Bothi Raja
PDF25-32
Adsorption Kinetics for Carbon dioxide Capture using Bismuth(III) Oxide Impregnated on Activated Carbon
Azizul Hakim Lahuri, Rohana Adnan, Mohd. Hafiy Mansor, Nur Farah Waheed Tajudeen, Norazzizi Nordin
PDF33-46
Synthesis and Characterization of New Stilbenoid Derivatives as Potential Vasodilators
Sock Ying Chan, Chuan Wei Oo, Mun Fei Yam, Yean Chun Loh
PDF47-55
Turbidity Removal of Kaolin Wastewater Using Polyacrylamide-Grafted Egg White
Nor Fateha Azuan, Kavirajaa Pandian Sambasevam, Nurul` Ain Jamion, Soon Kong Yong
PDF56-68
A Sol-gel Biosensor for the Detection of Maltose in Starch Hydrolysis
A. K. M. Shafiqul Islam, Tan Chia Shin, Mohd Noor Ahmad
PDF69-77
Amino Acid Evaluation and GC-MS Analysis of Bambaranut (Vigna subterranea (L) Verdc.)
T. M. Abdulmumin, Y. Abdulmumin, A. J. Alhassan, I. A. Muhammad, M. Dalhatu, L. A. Amina, S. A. Bichi, S. I. Sarki
PDF78-86
Photoluminescent Ester Oligomers Containing Curcumin Dye Units: A Selective Fluorescent “Turn off” Chemosensor for Ferric Ions
Hoay-Ching Ong, Chuan-Wei Oo
PDF87-95