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Vol 22 No 1 (2020): Malaysian Journal of Chemistry (SPECIAL ISSUE)
DOI:
https://doi.org/10.55373/mjchem.v22i1
Published:
2020-03-25
Full Issue
Table of Contents
Article
Effects of Ni2O3 Addition on YBa2Cu3O7-δ(Ni2O3)x Superconductor
A. N. Jannah, I. Mariana, A. Shanthi
1-7
PDF
Biochemical and In-vivo Antioxidant Activities of Ethyl Acetate Fractions of Boswellia Papyrifera (Del.) Stem Bark on CCl4-Induced Liver Damage in Wister Rats
Y. Abdulmumin, T. A. Mika’il, S. I. Sarki, I. A. Jibril, I. U. Muhammad, A. M. Wudil, A. J. Alhassan
8-18
PDF
Development of pH Indicator Film Composed of Corn Starch-Glycerol and Anthocyanin from Hibiscus Sabdariffa
Muhammad Noor Ikhwan Musa, Tilagam Marimuthu, Hasratul Nadiah Mohd Rashid, Kavirajaa Pandian Sambasevam
19-24
PDF
Murraya Koenigii as Green Corrosion Inhibitor for Mild Steel in CO2-saturated 3.5% NaCl Medium
Sarah Balqis Amir, Nurin Asyiqin Sallehudin, Mohamad Nurul Azmi, Mohd. Hazwan Hussin, Afidah Abdul Rahim, Hasnah Osman, Khalijah Awang, Pandian Bothi Raja
25-32
PDF
Adsorption Kinetics for Carbon dioxide Capture using Bismuth(III) Oxide Impregnated on Activated Carbon
Azizul Hakim Lahuri, Rohana Adnan, Mohd. Hafiy Mansor, Nur Farah Waheed Tajudeen, Norazzizi Nordin
33-46
PDF
Synthesis and Characterization of New Stilbenoid Derivatives as Potential Vasodilators
Sock Ying Chan, Chuan Wei Oo, Mun Fei Yam, Yean Chun Loh
47-55
PDF
Turbidity Removal of Kaolin Wastewater Using Polyacrylamide-Grafted Egg White
Nor Fateha Azuan, Kavirajaa Pandian Sambasevam, Nurul` Ain Jamion, Soon Kong Yong
56-68
PDF
A Sol-gel Biosensor for the Detection of Maltose in Starch Hydrolysis
A. K. M. Shafiqul Islam, Tan Chia Shin, Mohd Noor Ahmad
69-77
PDF
Amino Acid Evaluation and GC-MS Analysis of Bambaranut (Vigna subterranea (L) Verdc.)
T. M. Abdulmumin, Y. Abdulmumin, A. J. Alhassan, I. A. Muhammad, M. Dalhatu, L. A. Amina, S. A. Bichi, S. I. Sarki
78-86
PDF
Photoluminescent Ester Oligomers Containing Curcumin Dye Units: A Selective Fluorescent “Turn off” Chemosensor for Ferric Ions
Hoay-Ching Ong, Chuan-Wei Oo
87-95
PDF
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